About The Bearded Barista
From Family Beans To Local Café
Growing up, the people behind The Bearded Baristaa were immersed in a family business roasting Lebanese coffee beans and nuts. After spending time in other fields, the pandemic sparked a return to those familiar roots – and back into the coffee industry.
This time, the focus shifted from wholesale to retail. At the height of the pandemic, a small space was rented and The Bearded Baristaa opened as an eleven-table café also offering takeaway coffee.
From the beginning, the aim has been simple: honour a heritage of Lebanese coffee while creating a relaxed neighbourhood spot for honest, generous food.
Warm, Genuine Service
Community First
We Wanted To Create A Space For People… A Place For Customers To Come And Work, Have A Chat, Sit Around And Chill. It’s A Home Away From Home.
Behind The Scenes, The Team Looks After All The Nitty Gritty Details. Out Front, They Focus On Warm, Genuine Service And Making Sure Everyone Has The Coffee They Need To Go About Their Day.
Simple Food, Done Properly
Coffee With Roots
